A Meal from Tuscany

This bountiful region of Italy has many distinct flavors. It’s food uses the unadulterated herbs like rosemary, sage, and parsley with freshly pressed olive oil, truffle white beans, and homemade pasta. The list goes on. These are some of the flavors and foods that will be featured in this delicious dish.

Cost of class: $80.00 per person

Tell us about your interest in this cooking class: