Bagels: They’re Better Coming from Your Kitchen

These chewy rings have worked their way into becoming one of the most common breads we eat today. Bagel shops are everywhere. But did you know they are easy to make at home? And much more delicious; hot from the oven with a smear of creamy, sweet (also homemade) honey pecan cream cheese. Learn how to make bagels along with toppings and accompaniments.

Cost of class: $70.00 per person

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