Cooking with Winter Fruits and Vegetables

In these frosty months, there remains a bounty of fresh produce to incorporate into our cooking. Vegetables such as squash, potatoes, and beets and fruits such as pears and pomegranates can provide a depth of flavor to any dish.

Learn to be creative and build complex flavors with this winter’s produce. In this class, we will use the season’s best fresh ingredients to prepare cozy and delicious winter meals.

Cost of class: $75.00 per person

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