Ripe and Roasted works to empower those in our community to gain confidence as gardeners. We offer on-site garden classes and one-on-one garden consultation sessions. In these settings, we will teach you how how to design and implement a garden that is tailored to your style and skill level.
Do you have a question about your rose bushes or the placement of fruit trees? Do you want a garden or landscape rejuvenation but don’t know where to start? What about how to get rid of an invasive species? No matter what the question, we will work with you on an individual basis and provide strategies for problem-solving within your garden.
Ripe and Roasted is wholeheartedly committed to giving you the knowledge to incorporate your garden’s bounty into your yard space and lifestyle.
Featured Gardening Classes:
In this course, you will learn how to plant and maintain a variety of root vegetables. Varieties include potatoes, garlic, rutabaga, sweet potatoes, turnips, parsnips, carrots, and radishes. Root vegetables are easy to grow and versatile in many weather conditions. Moreover you can grow them across a large spectrum of growing season, from radishes in early spring to carrots in late fall. In addition, with root vegetables you can truly grow the rainbow.
Pots for Spring:
This class will help you beautify your outdoor space through planted pots. Pots are a flexible and easy way to brighten your yard. You can use flowers, perennials, annuals, vegetables, herbs, succulents, and greenery. Furthermore, with planted pots, you can bring color and dimension to your landscape spaces.
Through our vertical gardening class, you will learn to add vertical dimension to your landscaping by planting vertical plants such as beans, peas, cucumbers, clematis, nasturtium, grapes, tomatoes, melons, and other vine plants. Vertical planting also allows you to maximize the space in your yard and provide a rich backdrop for your beds.