In this class, learn to make delectable hors d’oeuvres, the classic starter to any great meal. Hors d’oeuvres come in all forms, hot and cold, and when done properly, they leave little to be desired with the meal to come.
This class will teach you how to make your hors d’oeuvres shine. Flavor development in these small portions is crucial, and by gaining finesse with this course, you can offer delicious morsels every time you entertain.
Cost of class: $80.00 per person