Abundant Produce Now that summer is in full swing, gardens are following suit. I find myself wandering to my garden beds before almost every meal prep, snipping this, gathering that, filling my basket. After all, marinated Italian white beans need mint. Furthermore they have to be served on a bed of bitey arugula. Lettuces are […]
An Unsuspecting Gift When we moved into our house, a weird, little tree was growing in the corner of our garden. I didn’t think much about it for a couple of years. One June I noticed berries forming on the branches. They looked like little blackberries. After doing some research, I discovered that this was […]
The Heritage of Rhubarb When I think of the classic plant that has anchored the corner of every Midwestern garden for the past century, I think of rhubarb. Some of my favorite dessert recipes are based on rhubarb. Rhubarb custard pie is oh, so delicious! I remember with fondness my Mom’s strawberry rhubarb freezer jam […]
What Happened to All the Dirt? The new house we were moving into was in a section of town that was being carved out of native prairie. The neighborhood was located on a large (mostly) limestone plateau that looked out over the city below. I was excited. It was a large lot for a new […]
A Ginger Collection Who knew when we were young and sipping on a can of ginger ale that this root would become such a large part of our culture and diet? As one of Scandinavian heritage, I was first exposed to the spice in the form of my Aunt Joyce’s incredibly crisp ginger snaps and […]
As early spring begins, I am starting to think about what seeds I want to plant in my garden beds for the first planting of the season. You are probably thinking it is too early to start thinking about one’s summer vegetable garden. However, this is the ideal time to plan and purchase those first […]
Malagasy Mangoes When I was a girl, my family lived on the island of Madagascar. Often my mom would ask me to fetch something from the yard. “Cami, would you go get me some mangoes?” I would take my wagon out to the cluster of mango trees down by the river. It was pure heaven […]
The Great Storm A few years ago, we had the oddest, and as it turned out, most disastrous, April ice storm. First it rained like the dickens for a day. Then the temperature dropped, and the rain changed to heavy, wet snow of which we proceeded to get about a foot. When it was all […]
Years ago I worked with a chef named Hosch. He was an extremely talented chef, very quirky, and one of the funniest people I have ever met. I quickly came to understand the meaning of a belly-laugh and laughing until you cry. He kept his coworkers constantly entertained, all the while imbuing us with nuggets of culinary wisdom.
I am thinking about them right now in the colder months because they are so easily grown inside. Microgreens are defined as the edible, immature greens that are harvested about two weeks after germination.