Do you want tender and delicious roasts? Do you love the caramel sweetness of roasted vegetables? Serving a roast, whether a simple roasted chicken or an entire standing rib roast, implies a celebration. Family gathered on a Sunday evening or a Christmas feast; these are the times roasts are often served. Learn the secrets and science behind a well-seared yet succulent roast and root vegetables with crispy brown tips.
Cost of class: $85.00 per person