The Cuisine of Alsace

Alsace is a lovely, historic region in northeast France. It borders Germany and Switzerland, so the food is very multicultural, making its cuisine diverse. This region is home to Rieslings and Gew├╝rztraminer wines, sauerkraut, quinces, sausages, Foie gras, Munster cheese, and onion tarts. Discover the foods from this rich culture in this class.

Cost of class: $80.00 per person

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