Alsace is a lovely, historic region in northeast France. It borders Germany and Switzerland, so the food is very multicultural, making its cuisine diverse. This region is home to Rieslings and Gewürztraminer wines, sauerkraut, quinces, sausages, Foie gras, Munster cheese, and onion tarts. Discover the foods from this rich culture in this class.
Cost of class: $80.00 per person