The Many Faces of Tomato

This class will dive into the array of uses for the summer classic, the tomato. We will focus on techniques for using tomatoes in fresh salads, hors d’oeuvres, salsa, sauces, tomato sauce, gazpacho, and many other applications. This versatile fruit can heighten the flavor in any dish, and this class will teach you how to make the most of them while they are in full swing.

Cost of Class: $70.00 per person