“Never ever ever mess around with my greens. Especially the beans!” My sentiments exactly. This line from the musical Into the Woods echoed through my mind as I watched the beans twist and curl their way up the fences. This summer was, for me, an adventurous journey into the world of funky, heirloom beans. Too […]
Ripe and Roasted is committed to empowering our community to gain confidence as a gardener. Through our classes, we will teach you how how to design and implement a garden that is tailored to your style and skill level.
Ripe and Roasted strives to provide you with a resource for learning and developing food expertise. Through our many personalized cooking courses, you can learn the skills for making your kitchen a culinary enclave.
“Never ever ever mess around with my greens. Especially the beans!” My sentiments exactly. This line from the musical Into the Woods echoed through my mind as I watched the beans twist and curl their way up the fences. This summer was, for me, an adventurous journey into the world of funky, heirloom beans. Too […]
Apple Butter Memories The apple butter is bubbling thickly on the stovetop. Bubbles the size of quarters is what I’m shooting for. The rich, sweet aroma steaming out from the pot is the definition of autumn for me. Whiffs of apple and cinnamon remind me of Saturdays spent chasing kids around orchards, their fingers sticky […]
How is it that our favorite vegetable is only available in its perfectly ripened glory for a couple months in late summer? Tomatoes, naturally sweetened by the sun, have a fresh yet unami quality that is hard to replicate in the winter months. Their shortened availability feeds our ubiquitous obsession with the pomme d’amour of […]
It was a cool, late spring afternoon. The sun shone, but there was a slight bite in the air. We were itching to dig outside in the dirt. My kids inspected the garlic patch, which was by now a foot tall. They called out to me, “Mom, we can’t believe you haven’t weeded the garlic. […]
Memory The heady aroma of fresh bread wafting from the kitchen greets me. We are visiting my grandparents on their wheat farm in eastern Montana. Earlier in the day, my grandmother had scooped a bucket of wheat kernels from their granary. She brought the wheat into her kitchen and ground it in her grinder, the […]
Spring Planting Seed catalogs litter my couch. I keep pouring over the pages of flowers and vegetables. I have garden tabs open across the top of my computer screen, and I have been driving through town, stopping by garden shops. Amid all this planning, the plants are pulling me in, whispering, “I am beautiful. I […]
The day is cloudy and grey. Our country’s spirits reflect the weather outside. We have been asked as a society to stay home, to limit our tasks to those that are essential. To take care of those around us. To take care of ourselves. As I consider what those essential tasks actually are at the […]
It is a hazy day, one of those calm, icy days where our souls can take a deep sigh of relief. Today is a needed respite from the frigid climes we have endured this winter. In the past few weeks, we have seen many twelve degrees below zero double wool sock days. Today, one pair […]
Spoon Cookies The night is waning; dawn has not yet arrived. Pats of unsalted butter melt in the saucepan. With a silicone scraper, I stir back and forth across the bottom, watching the butter carefully. First the surface bubbles, and then a thick foam forms. Finally, I smell it, the nutty aroma of beurre noisette […]
I step outside, and the clear, cool air of autumn greets me. A breeze rustles the leaves above. I look up and catch my breath at the electric orange and red leaves of the sugar maples that dot the neighborhood. My shoes rustle through golden piles of leaves that have blown across the sidewalk. An […]
