Memory The heady aroma of fresh bread wafting from the kitchen greets me. We are visiting my grandparents on their wheat farm in eastern Montana. Earlier in the day, my grandmother had scooped a bucket of wheat kernels from their granary. She brought the wheat into her kitchen and ground it in her grinder, the […]
Ripe and Roasted is committed to empowering our community to gain confidence as a gardener. Through our classes, we will teach you how how to design and implement a garden that is tailored to your style and skill level.
Ripe and Roasted strives to provide you with a resource for learning and developing food expertise. Through our many personalized cooking courses, you can learn the skills for making your kitchen a culinary enclave.
Memory The heady aroma of fresh bread wafting from the kitchen greets me. We are visiting my grandparents on their wheat farm in eastern Montana. Earlier in the day, my grandmother had scooped a bucket of wheat kernels from their granary. She brought the wheat into her kitchen and ground it in her grinder, the […]
Spring Planting Seed catalogs litter my couch. I keep pouring over the pages of flowers and vegetables. I have garden tabs open across the top of my computer screen, and I have been driving through town, stopping by garden shops. Amid all this planning, the plants are pulling me in, whispering, “I am beautiful. I […]
The day is cloudy and grey. Our country’s spirits reflect the weather outside. We have been asked as a society to stay home, to limit our tasks to those that are essential. To take care of those around us. To take care of ourselves. As I consider what those essential tasks actually are at the […]
It is a hazy day, one of those calm, icy days where our souls can take a deep sigh of relief. Today is a needed respite from the frigid climes we have endured this winter. In the past few weeks, we have seen many twelve degrees below zero double wool sock days. Today, one pair […]
Spoon Cookies The night is waning; dawn has not yet arrived. Pats of unsalted butter melt in the saucepan. With a silicone scraper, I stir back and forth across the bottom, watching the butter carefully. First the surface bubbles, and then a thick foam forms. Finally, I smell it, the nutty aroma of beurre noisette […]
I step outside, and the clear, cool air of autumn greets me. A breeze rustles the leaves above. I look up and catch my breath at the electric orange and red leaves of the sugar maples that dot the neighborhood. My shoes rustle through golden piles of leaves that have blown across the sidewalk. An […]
Anyone who knows me knows that I have long had a love affair with garlic. Where garlic is concerned, more is definitely more.
My garden is planted. The carrots, beets, and kale are poking through the ground, the strawberries still little green orbs. Tiny flowers adorn the tomatoes and peppers in preparation for their future bounty. The rhubarb is mostly finished, having been transformed into many toothsome desserts. Alas, as far as gardens go, the middle of June […]
Awakening Creation Spring. Warm, sunny days. Cool rains. The green of the budding trees is almost electric, and emerging plants are the same. Their lime color is cheerful yet soothing. I am daily transfixed by the new strawberries poking their leaves up through the caramel mulch. Lily of the valley are slowly uncoiling their leaves. […]
Greeted with Open Arms We had been driving all day and arrived at the cabin just before dinner. What greeted us was beyond the scope of our imagination. My sister, Margit, and brother-in-law, Bill, had been working for two days to create a feast for us. Not any old feast, a Chinese feast. They had […]
