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Home / Cards / Vegetable Cards

Vegetable Cards

Showing all 10 results

Beet Card
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Eggplant Card
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Vegetable 8-Card Set with Prose
$35.00 Add to cart
Eggplant Card with Prose
$5.50 Add to cart
Pea Pod Card with Prose
$5.50 Add to cart
Kale Card with Prose
$5.50 Add to cart
Beet Card with Prose
$5.50 Add to cart
Vegetable 8-Card Set
$35.00 Add to cart
Kale Card
$5.50 Add to cart
Pea Pod Card
$5.50 Add to cart

Showing all 10 results

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Welcome to Ripe and Roasted!

We love great food, and we love plants. You do too, but it's hard to bring these into your home every day. With our creations, you can enjoy art that honors this garden and food passion. Also check out our blog to learn all about gourmet cooking and gardening.

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I discovered a new favorite pizza for the family tonight. Persimmon prosciutto pizza with shallots, goat cheese, a drizzle of garlicky olive oil, and some fresh arugula with salt and pepper all on a homemade crust.

So Thanksgiving week begins. I made the cornbread yesterday for my gluten free cornbread stuffing. Today, I’m drying out the cornbread.

Just in… my holiday card collection! This has been a fun project to create. The designs include a Christmas ornament, a male cardinal, a ponderosa pine tree, and a Norwegian kransekake dessert. I also have a bonus of persimmon cards.

I’m fawning over these beautiful persimmons I got the other day. I can’t stop finding new ways to cook with them.

Today is a big day! I am excited to share with you the launch of my online shop. This has been a long journey, and I can’t wait for you to see all the designs I have created.

I sure do love my kale and celery – the last vegetables standing in my garden. They’ve given me a bumper crop this year, and they’re still holding up despite the chillier temperatures.

My new favorite way to use green tomatoes: curried green tomato bisque. This soup is perfect for a cool, fall day, and now my unripe tomatoes won’t go to waste.

Here’s a preview of a new project I’ve been developing. I will be releasing my new art and greeting card line very soon, so follow us for updates on the process!

As we transition from the garden glories of summer to the bleakness of winter, I spend time harvesting and preparing my gardens for next year. I notice the return of cardinals and woodpeckers that were away all summer. I carefully plant and cover my garlic patch for next year. In this week’s blog post, I talk about this season's transition and the process as harvest ends and the days become colder. Check out our blog at ripeandroasted.com to read more.

Recent Blog Posts

Persimmon – The Unsung Holiday Fruit November 20, 2021
Art from the Garden November 15, 2021
The Autumn Garden’s End October 22, 2021
An Ode to My Mother August 29, 2021
Roasting as a Pastime June 11, 2021

Contact:

Email: cami@ripeandroasted.com

Phone: 720.587.9756

Address: PO Box 2933

Sioux Falls, SD 57101

Recent Posts:

Persimmon – The Unsung Holiday Fruit
Art from the Garden
The Autumn Garden’s End
An Ode to My Mother
Roasting as a Pastime

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