It has been a longstanding tradition in our kitchen; come August and September, we are canning the summer’s bounty. A day in the raspberry patch or a trip to the apple orchard yielded jams of ruby elixir and fragrant apple butter.
It has been a longstanding tradition in our kitchen; come August and September, we are canning the summer’s bounty. A day in the raspberry patch or a trip to the apple orchard yielded jams of ruby elixir and fragrant apple butter.