It has been a longstanding tradition in our kitchen; come August and September, we are canning the summer’s bounty. A day in the raspberry patch or a trip to the apple orchard yielded jams of ruby elixir and fragrant apple butter.
Abundant Produce Now that summer is in full swing, gardens are following suit. I find myself wandering to my garden beds before almost every meal prep, snipping this, gathering that, filling my basket. After all, marinated Italian white beans need mint. Furthermore they have to be served on a bed of bitey arugula. Lettuces are […]
An Unsuspecting Gift When we moved into our house, a weird, little tree was growing in the corner of our garden. I didn’t think much about it for a couple of years. One June I noticed berries forming on the branches. They looked like little blackberries. After doing some research, I discovered that this was […]
Malagasy Mangoes When I was a girl, my family lived on the island of Madagascar. Often my mom would ask me to fetch something from the yard. “Cami, would you go get me some mangoes?” I would take my wagon out to the cluster of mango trees down by the river. It was pure heaven […]