It has been a longstanding tradition in our kitchen; come August and September, we are canning the summer’s bounty. A day in the raspberry patch or a trip to the apple orchard yielded jams of ruby elixir and fragrant apple butter.
The Heritage of Rhubarb When I think of the classic plant that has anchored the corner of every Midwestern garden for the past century, I think of rhubarb. Some of my favorite dessert recipes are based on rhubarb. Rhubarb custard pie is oh, so delicious! I remember with fondness my Mom’s strawberry rhubarb freezer jam […]