The day is cloudy and grey. Our country’s spirits reflect the weather outside. We have been asked as a society to stay home, to limit our tasks to those that are essential. To take care of those around us. To take care of ourselves. As I consider what those essential tasks actually are at the […]
Greeted with Open Arms We had been driving all day and arrived at the cabin just before dinner. What greeted us was beyond the scope of our imagination. My sister, Margit, and brother-in-law, Bill, had been working for two days to create a feast for us. Not any old feast, a Chinese feast. They had […]
If it’s Saturday morning and it’s summer, our farmers market is open for business. The center aisle is packed with shoppers. A folk music group serenades us with background tunes. A young couple meanders, sipping their steaming cups of freshly brewed Cherrybean coffee. Others are loaded down with bags of vegetables or a massive bouquet […]
Years ago I worked with a chef named Hosch. He was an extremely talented chef, very quirky, and one of the funniest people I have ever met. I quickly came to understand the meaning of a belly-laugh and laughing until you cry. He kept his coworkers constantly entertained, all the while imbuing us with nuggets of culinary wisdom.
Thinking of Spring We are in the midst of a blizzard. Mother nature is dumping heavy, wet snow, yet inside my cozy house the growing stack of seed catalogs is whetting my appetite for summer. Johnny’s Selected Seeds has introduced “the first-ever red-colored Chinese cabbage with full-sized heads.” Park Seed has just introduced a bi-colored […]
A parallel exists between beauty, heritage, and function. This spoon was cherished by my grandmother, carved in Norway with the Norwegian art form called Rosemaling.