The Hum of Autumn
The dawn is crisp as I step into my garden. This coolness is new and refreshing. I know the day will heat up later, but for now I contentedly pause to breathe in the chilled air. I arrived at the garden early today to assess which vegetables are ripe and ready to be turned into rich pots of sauces or pickled into crunchy delicacies.
Something about the late summer days calms me even though the days and nights are full with harvesting and canning. Maybe it’s because the heat of summer is over and all that I’ve been preparing for since early spring is now bearing fruit.
Harvesting Garden Vegetables
Evenings and weekends hum along with a similar tune. I open the kitchen windows, turn on jazz saxophone music, and start creating from the garden bounty. It’s my happy time. What have I made before that I want to repeat? What new venture will I try this year?
Back in the garden, I start with the carrot patch. I planted three varieties this year. Nantes and Chantenay are the two orange carrots I chose. They are trusty producers, always sweet and juicy. The other variety I planted is Purple Dragon. This is such a beautiful carrot, purple on the outside and orange on the inside. It’s always a crowd pleaser sliced into a salad.
Across the aisle from the carrots are the tomatoes. Let’s just say I went a little overboard when I ordered my seeds last winter. It was a frigid day in the depths of January when I perused the seed catalogs and websites. This is a dangerous combination for me, as I’m bound to start dreaming of summer and a prolific harvest.
Now, as I look over my tomato collection, I’m glad I planted so many varieties. Most are interesting and delicious. I have what I call the United Nations of tomatoes and peppers.
They hail from most corners of the globe—with many countries in Europe, eastern Europe, the Mediterranean, and the Americas represented. Some of my favorite medium and large tomato varieties include German Pink, Japanese Black Trifele, Black Sea Man, and Dester. I’m newly addicted to two cherry tomato varieties, Blondkopfchen and Sunrise BumbleBee.
Planting my garlic has become a cherished tradition for me. I spend many evenings scrolling through the garlic producer’s websites, reading about each type, and trying to choose what varieties to plant. Of course because of where I live, I have to pick from the hardneck options, which thrive in cooler Northern climes. This year I played it safe with the reliable Music variety, and I ventured into the unknown with Georgian Crystal, Pehoski Purple, and Chrysalis Purple.
Every year I challenge myself by planting a new type of vegetable in my garden. One of my favorite introductions was radicchio. This is such a sturdy little plant, whose best trait is that it shines in the very late fall when the days are cool. Radicchio is an Italian chicory. It’s delicious sautéed and tossed into risotto along with Parmigiano-Reggiano and pancetta. The leaves’ complex bitterness offsets the creamy richness of this dish. In addition, radicchio has been the subject of many experiments in my cooking, its flexibility making it an asset to any garden.
On summery Saturday mornings, I hustle into line at the local farmers market to stock up on mushrooms. In my town, a local grower offers several varieties of unique mushrooms, and Chanterelles have become one of my favorites. They can form the base of a rich, savory bisque. They are heavenly when sautéed in butter and white wine and then finished with truffle salt and served over warm brie. Chanterelles are a mushroom I return to time after time, and for good reason.
The Vegetables of Fall
Autumn vegetables: from artichokes on my hors d’oeuvres platter to the bundle of flint corn gracing my front door, this group of vegetables is in a league all its own. They shine in both beauty and flavor. They elevate my cooking game. I say that tomatoes are my favorites, but that’s not really true. After all, then I’m abandoning the peppers, olives, onions, and squash in my life, and I could never do that.
These vegetables are at their delicious height right now, and I can do nothing but slow down and savor their bounty. In the spirit of these bountiful garden harvests this fall, I’m sharing my gourmet and autumn vegetable greeting card designs with you. I hope you find these pieces of art will bring joy to each person you send them to. Visit my shop to view the designs available in this new card collection.