Anyone who knows me knows that I have long had a love affair with garlic. Where garlic is concerned, more is definitely more.
My garden is planted. The carrots, beets, and kale are poking through the ground, the strawberries still little green orbs. Tiny flowers adorn the tomatoes and peppers in preparation for their future bounty. The rhubarb is mostly finished, having been transformed into many toothsome desserts. Alas, as far as gardens go, the middle of June […]
Awakening Creation Spring. Warm, sunny days. Cool rains. The green of the budding trees is almost electric, and emerging plants are the same. Their lime color is cheerful yet soothing. I am daily transfixed by the new strawberries poking their leaves up through the caramel mulch. Lily of the valley are slowly uncoiling their leaves. […]
Greeted with Open Arms We had been driving all day and arrived at the cabin just before dinner. What greeted us was beyond the scope of our imagination. My sister, Margit, and brother-in-law, Bill, had been working for two days to create a feast for us. Not any old feast, a Chinese feast. They had […]
Tradition It seems that everyone has stories to tell about their Thanksgiving traditions. The preparation for this meal usually involves several days. Turkeys are bought days ahead. They fill our refrigerators as they thaw. The aromas begin to fill our homes: cranberry sauce cooking on the stove, pies baking in the oven. These are the […]
It has been a longstanding tradition in our kitchen; come August and September, we are canning the summer’s bounty. A day in the raspberry patch or a trip to the apple orchard yielded jams of ruby elixir and fragrant apple butter.
If it’s Saturday morning and it’s summer, our farmers market is open for business. The center aisle is packed with shoppers. A folk music group serenades us with background tunes. A young couple meanders, sipping their steaming cups of freshly brewed Cherrybean coffee. Others are loaded down with bags of vegetables or a massive bouquet […]
An Unsuspecting Gift When we moved into our house, a weird, little tree was growing in the corner of our garden. I didn’t think much about it for a couple of years. One June I noticed berries forming on the branches. They looked like little blackberries. After doing some research, I discovered that this was […]
The Heritage of Rhubarb When I think of the classic plant that has anchored the corner of every Midwestern garden for the past century, I think of rhubarb. Some of my favorite dessert recipes are based on rhubarb. Rhubarb custard pie is oh, so delicious! I remember with fondness my Mom’s strawberry rhubarb freezer jam […]
A Ginger Collection Who knew when we were young and sipping on a can of ginger ale that this root would become such a large part of our culture and diet? As one of Scandinavian heritage, I was first exposed to the spice in the form of my Aunt Joyce’s incredibly crisp ginger snaps and […]