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Category: cooking

November 23, 2020Ripe and Roasted

An Unconventional Holiday: Pies, Tarts, and Crusts

A French Thanksgiving The year was 1977. My parents, brother, and I were spending the year in Strasbourg, France. As the end of November neared, we started to think about how we were going to celebrate Thanksgiving. In discussing with friends, we realized something we should have already known, that Thanksgiving is American. No other […]

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October 20, 2020November 23, 2020Ripe and Roasted

A Year for Beans

“Never ever ever mess around with my greens. Especially the beans!” My sentiments exactly. This line from the musical Into the Woods echoed through my mind as I watched the beans twist and curl their way up the fences. This summer was, for me, an adventurous journey into the world of funky, heirloom beans.  Too […]

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September 16, 2020October 20, 2020Ripe and Roasted

Vice Principles

Apple Butter Memories The apple butter is bubbling thickly on the stovetop. Bubbles the size of quarters is what I’m shooting for. The rich, sweet aroma steaming out from the pot is the definition of autumn for me. Whiffs of apple and cinnamon remind me of Saturdays spent chasing kids around orchards, their fingers sticky […]

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April 3, 2019May 5, 2019Ripe and Roasted

The Inspiration Beside Me

Greeted with Open Arms We had been driving all day and arrived at the cabin just before dinner. What greeted us was beyond the scope of our imagination. My sister, Margit, and brother-in-law, Bill, had been working for two days to create a feast for us. Not any old feast, a Chinese feast. They had […]

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Welcome to Ripe and Roasted!

Welcome to our page! We are pleased to offer you a variety of cooking and gardening classes as well as private consultations. Please contact us today!

Phone: (720)-587-9756

Email: cami@ripeandroasted.com

Address: PO Box 2933, Sioux Falls, SD 57101

Recent Posts

  • An Unconventional Holiday: Pies, Tarts, and Crusts November 23, 2020
  • A Year for Beans October 20, 2020
  • Vice Principles September 16, 2020
  • For the Love of Tomatoes August 14, 2020
  • Random Beauty: Self-Seeding June 24, 2020

Ripe and Roasted

Ripe and Roasted